Crossmark

Sociocultural and ecological factors influencing management of edible and non-edible plants: the case of Ixcatlán, Mexico

Crossref DOI link: https://doi.org/10.1186/s13002-017-0185-4

Published Online: 2017-10-30

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Rangel-Landa, Selene

Casas, Alejandro

García-Frapolli, Eduardo

Lira, Rafael
Funding

Funding for this research was provided by:

Posgrado en Ciencias Biológicas at the Universidad Nacional Autónoma de México (UNAM)

PhD grant Consejo Nacional de Ciencia y Tecnología (CONACYT, Mexico)

CONACYT (CB-2013-01-221800)

PAPIIT, UNAM (IN209214)

Red Temática: Productos Forestales No Maderables supported by CONACYT

Fundación Alfredo Harp Helú Oaxaca and Fundación UNAM (IE-282.311.190)