Famine food of vegetal origin consumed in the Netherlands during World War II
Crossref DOI link: https://doi.org/10.1186/s13002-017-0190-7
Published Online: 2017-11-17
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vorstenbosch, Tom
de Zwarte, Ingrid
Duistermaat, Leni
van Andel, Tinde https://orcid.org/0000-0002-4951-1894
Funding for this research was provided by:
Naturalis Biodiversity Center