Farfán-Heredia, Berenice
Casas, Alejandro
Moreno-Calles, Ana I.
García-Frapolli, Eduardo
Castilleja, Aída
Funding for this research was provided by:
Consejo Nacional de Ciencia y Tecnología (CB-2013-01-221800)
PAPIIT, UNAM (IN209214)
Article History
Received: 3 August 2017
Accepted: 29 December 2017
First Online: 15 January 2018
Authors’ information
: BFH is a postgraduate student at the Instituto de Investigaciones en Ecosistemas y Sustentabilidad (IIES), UNAM. AC and EGF are full-time researchers at IIES, UNAM. AIMC is a full-time researcher at ENES, UNAM-Morelia. ACast is a full-time researcher at the Instituto Nacional de Antropología e Historia (INAH).
: Permits for conducting our investigation were obtained from local authorities (municipal and communitarian authorities of Pátzcuaro and the host communities of the Phurépecha Tiánguis) and Federal agencies (SEMARNAT and CONANP), to conduct the investigation. Prior oral informed consent was obtained from all authorities and persons participating in interviews, surveys, and visits to markets and gathering plants and mushrooms in their forests, homegardens or agricultural fields.
: Not applicable.
: The authors declare that they have no competing interests.
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