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Authors
Liu, Yujing
Liu, Qi
Li, Ping
Xing, Deke
Hu, Huagang
Li, Lin
Hu, Xuechen
Long, Chunlin
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (31600254)
Natural Science Foundation of Jiangsu Province of China (BK20150491)
National Science Foundation for Post-doctoral Scientists of China (2017M621651)
Jiangsu Postdoctoral Sustentation Fund (1701070B)
Start-Up Fund for Advanced Talents of Jiangsu University (14JDG150)
“Youth backbone teacher training project” for young academic leaders cultivation candidates of Jiangsu University
School of Agricultural Equipment Engineering at Jiangsu University, and the Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD, [2014]37)
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More Information
Article History
Received: 10 November 2017
Accepted: 28 December 2017
First Online: 15 January 2018
Ethics approval and consent to participate
: We followed ethical guidelines adopted by the International Society of Ethnobiology (2008). Permissions were verbally informed by all participants in this study, including the owner of soup material store shown in the cover photo. She has declared that she has no objection to the publication of her pictures in the journal. The Human subject approval was obtained from the Institute of Ethnology and Anthropology, Minzu University of China, prior to beginning work.
: Not applicable
: The authors declare that they have no competing interests.
: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
