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An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, China

Crossref DOI link: https://doi.org/10.1186/s13002-018-0239-2

Published Online: 2018-06-15

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Liu, Dongyang

Cheng, Hong

Bussmann, Rainer W.

Guo, Zhiyong

Liu, Bo

Long, Chunlin https://orcid.org/0000-0002-6573-6049
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31761143001)

National Natural Science Foundation of China (31161140345)

National Natural Science Foundation of China (31400182)

China Scholarship Council (2015MDTD16C)

Minzu University of China (YLDXXK201819)
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Article History

Received: 8 November 2017

Accepted: 29 May 2018

First Online: 15 June 2018

Ethics approval and consent to participate

: All participants were asked for their free prior informed consent before interviews were conducted.

: The authors declare that they have no competing interests.

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