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Cultural, economic, and ecological factors influencing management of wild plants and mushrooms interchanged in Purépecha markets of Mexico

Crossref DOI link: https://doi.org/10.1186/s13002-018-0269-9

Published Online: 2018-11-20

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Farfán-Heredia, Berenice

Casas, Alejandro https://orcid.org/0000-0002-8181-5118
Rangel-Landa, Selene
Funding

Funding for this research was provided by:

Consejo Nacional de Ciencia y Tecnología (CB-2013-01-221800)

DGAPA, UNAM (IN206217)
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Article History

Received: 21 August 2018

Accepted: 2 November 2018

First Online: 20 November 2018

Authors’ information

: BFH and SRL are postgraduate students at the Instituto de Investigaciones en Ecosistemas y Sustentabilidad (IIES), UNAM. AC is a full-time researcher at IIES, UNAM.

: Permits for conducting our investigation were obtained with local authorities (municipal and communitarian authorities of Pátzcuaro and the host communities of the Purépecha Tiánguis), Federal agencies (SEMARNAT and CONANP), to conduct the investigation. Prior oral informed consent was obtained from all authorities and persons participating in interviews, surveys, visits to markets, and gather plants and mushrooms in their forests, homegardens, or agricultural fields.

: Not applicable.

: The authors declare that they have no competing interests.

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