Crossmark

Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China

Published Online: 2019-11-28

Published Print: 2019-12

Authors

Luo, Binsheng

Li, Feifei

Ahmed, Selena

Long, Chunlin http://orcid.org/0000-0002-6573-6049
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31870316, 31761143001)

Key Laboratory of Ethnomedicine (Minzu University of China) of Ministry of Education of China (KLEM-ZZ201904, KLEM-ZZ201906)

Biodiversity Survey and Assessment Project of the Ministry of Ecology and Environment of China (2019HJ2096001006)

Jiansheng Fresh Herb Medicine R & D Foundation (JSYY-20190101-043)

Minzu University of China (YLDXXK201819)

Ministry of Education of China and State Administration of Foreign Experts Affairs of China (B08044)
License Information

Text and Data Mining valid from 2019-11-28

Version of Record valid from 2019-11-28
More Information

Article History

Received: 4 September 2019

Accepted: 16 October 2019

First Online: 28 November 2019

Ethics approval and consent to participate

: Not applicable.

: Not applicable.

: The authors declare that they have no competing interests.

Document is current