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Authors
da Cunha, Manuela Alves https://orcid.org/0000-0002-4426-7829
Paraguassú, Lidice Almeida Arlego
Assis, José Geraldo de Aquino
Silva, Arthur Benjamin de Paula Carvalho
Cardoso, Ryzia de Cassia Vieira
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Article History
Received: 13 April 2020
Accepted: 17 October 2020
First Online: 29 October 2020
Ethics approval and consent to participate
: This research was approved by the Research Ethics Committee of the School of Nutrition of the Federal University of Bahia (Opinion No. 2.848.192). All respondents signed the Free and Informed Consent Form, expressing their consent to the conditions of the study.
: Not applicable.
: The authors declare that they have no competing interests.
