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Collection calendar: the diversity and local knowledge of wild edible plants used by Chenthang Sherpa people to treat seasonal food shortages in Tibet, China

Crossref DOI link: https://doi.org/10.1186/s13002-021-00464-x

Published Online: 2021-06-10

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ding, Xiao-Yong

Zhang, Yu

Wang, Lu

Zhuang, Hui-Fu

Chen, Wen-Yun

Wang, Yu-Hua https://orcid.org/0000-0001-7749-000X
Funding

Funding for this research was provided by:

the second Tibetan Plateau Scientific Expedition and research (2019QZKK0502)
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Text and Data Mining valid from 2021-06-10

Version of Record valid from 2021-06-10
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Article History

Received: 13 February 2021

Accepted: 18 May 2021

First Online: 10 June 2021

Declarations

:

: The authors asked for permission from the local authorities and the people interviewed to carry out the study.

: The people interviewed were informed about the study’s objectives and the eventual publication of the information gathered, and they were assured that the informants’ identities would remain undisclosed.

: The authors declare that they have no competing interests.

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