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Socioeconomic factors influencing knowledge and consumption of food plants by a human group in a mountainous environment in the semiarid region of Bahia, Northeast Brazil

Crossref DOI link: https://doi.org/10.1186/s13002-022-00542-8

Published Online: 2022-06-15

Published Print: 2022-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

da Silva Souza, Luciana Vitor

Marques, Juracy

de Oliveira Campos, Letícia Zenóbia

de Freitas Lins Neto, Ernani Machado https://orcid.org/0000-0002-6399-081X
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Text and Data Mining valid from 2022-06-15

Version of Record valid from 2022-06-15
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Article History

Received: 14 October 2021

Accepted: 4 June 2022

First Online: 15 June 2022

Declarations

:

: This study was submitted to and approved by the ethics committee for research with human beings at the Federal University of Vale do São Francisco (CAAE: 80902217.2.0000.5196). All people gave verbal and written (signed the Termo de Consenso Livre e Esclarecido - TCLE) consent for the information they provided to be shared for academic purposes.

: Not applicable.

: The authors declare that they have no competing interests.

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