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Authors
Pieroni, Andrea
Sulaiman, Naji
Prakofjewa, Julia
Haq, Shiekh Marifatul
Zocchi, Dauro M.
Krigas, Nikos
Chryssanthopoulou, Vassiliki
Sõukand, Renata
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Funding
Funding for this research was provided by:
University of Gastronomic Sciences, Pollenzo, Italy
Department of Environmental Sciences, Informatics, and Statistics of Ca’ Foscari University of Venice, Italy
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Article History
Received: 17 July 2024
Accepted: 19 September 2024
First Online: 13 November 2024
Declarations
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: The International Society of Ethnobiology Code of Ethics was strictly followed, and informed consent was always obtained from each participant before interviews.
: Not applicable.
: The authors declare no competing interests.
