Document is current
Any future updates will be listed below
-
Authors
Alrhmoun, Mousaab
Guiggi, Valter
Gillani, Syed Waseem
Manzoor, Muhammad
Sulaiman, Naji
Pieroni, Andrea
-
Funding
Funding for this research was provided by:
University of Gastronomic Sciences, Pollenzo, Italy.
- License Information
-
More Information
Article History
Received: 2 April 2025
Accepted: 15 June 2025
First Online: 15 July 2025
Declarations
:
: Ethics approval and consent to participate. The study adhered to the International Society of Ethnobiology Code of Ethics (, accessed on March 12, 2025). Before conducting interviews, verbal informed consent was obtained from all participants. Participants were fully informed about the research purpose, methods, and their rights, including those to withdraw from the study at any time.
: All informants allowed us to share their opinions and photographs for publication. In addition, the ethical guidelines and rules of the International Society of Ethnobiology (ISE) () were strictly followed.
: The authors declare no competing interests.
