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Authors
Fu, Yao
Zhang, Jinlong
Mon, Aye Mya
Shi, Yinxian
Bi, Yingfeng
Wang, Yanan
Panyadee, Prateep
Yang, Xuefei
Whitney, Cory W.
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Funding
Funding for this research was provided by:
Biodiversity Survey and Assessment Project of the Ministry of Ecology and Environment, China ((2019HJ2096001006))
National Natural Science Foundation of China ((31770368))
Southeast Asia Biodiversity Research Institute, Chinese Academy of Sciences ((Y4ZK111B01))
2024 International Science and Technology Specialist (Individual) Certification Work of Yunnan Province ((202403AK140018))
Special Project for the Construction of Science and Technology Innovation Centers Facing South Asia and Southeast Asia - Yunnan International Joint Innovation Platform ((202503AP140001))
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Article History
Received: 22 April 2025
Accepted: 9 September 2025
First Online: 28 October 2025
Declarations
:
: Not applicable.
: We, the authors, grant permission for the publication of our article, “Wild edible plants selection of Tibetan and Naxi people in Northwest Yunnan, China" in Journal of Ethnobiology and Ethnomedicine. We confirm that this work isoriginal and does not violate any copyrights. We agree to the journal’s termsand conditions.
: The authors declare no competing interests.
