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Authors
Bhandari, Shiva https://orcid.org/0000-0001-7276-995X
Thorne-Lyman, Andrew L.
Shrestha, Binod
Neupane, Sumanta
Nonyane, Bareng Aletta Sanny
Manohar, Swetha
Klemm, Rolf D. W.
West, Keith P. Jr
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Funding
Funding for this research was provided by:
USAID Feed the Future Nutrition Innovation Lab, The US Agency for International Development (USAID), Washington DC (AID-OAA-L-10-00005)
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Article History
Received: 7 October 2018
Accepted: 21 March 2019
First Online: 3 April 2019
Ethics approval and consent to participate
: The study was ethically approved by the by the Nepal Health Research Council (Reg. No.: 16/2013), an autonomous body, under the Ministry of Health, Government of Nepal, and the Institutional Review Board (IRB number: IRB00004937) at the Johns Hopkins Bloomberg School of Public Health, Baltimore, MD. Participants were briefed about the purpose of the study and participation was voluntary. If they agreed to be in the study, informed oral consent was obtained.
: Not applicable.
: The authors declare that they have no competing interests.
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