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Authors
Burkhow, Sadie J.
Stephens, Nicole M.
Mei, Yu
Dueñas, Maria Emilia
Freppon, Daniel J.
Ding, Geng
Smith, Shea C.
Lee, Young-Jin
Nikolau, Basil J.
Whitham, Steven A.
Smith, Emily A. https://orcid.org/0000-0001-7438-7808
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Funding
Funding for this research was provided by:
Biological and Environmental Research (Contract No. DE-AC02-07CH11358, DESC0014038)
National Institute of Food and Agriculture (Hatch Project No. 3808)
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Article History
Received: 5 January 2018
Accepted: 12 May 2018
First Online: 25 May 2018
