Document is current

Lien, Max R.

Barker, Richard J.

Ye, Zhiwei

Westphall, Matthew H.

Gao, Ruohan

Singh, Aditya

Gilroy, Simon

Townsend, Philip A. https://orcid.org/0000-0001-7003-8774

Funding for this research was provided by:

National Institute of Food and Agriculture (2011-51181-30629)

Wisconsin Potato Industry Board

Cooperative State Research, Education, and Extension Service (WIS01874)

National Aeronautics and Space Administration (NNX15AN25G)

National Aeronautics and Space Administration (NNX14AT25G)

National Aeronautics and Space Administration (NNX17AD52G)

National Science Foundation (IOS-1557899)

Text and Data Mining valid from 2019-01-28

Version of Record valid from 2019-01-28