Document is current

Lien, Max R.

Barker, Richard J.

Ye, Zhiwei

Westphall, Matthew H.

Gao, Ruohan

Singh, Aditya

Gilroy, Simon

Townsend, Philip A. https://orcid.org/0000-0001-7003-8774

Funding for this research was provided by:

National Institute of Food and Agriculture (2011-51181-30629)

Wisconsin Potato Industry Board

Cooperative State Research, Education, and Extension Service (WIS01874)

National Aeronautics and Space Administration (NNX15AN25G, NNX14AT25G, NNX17AD52G)

National Science Foundation (IOS-1557899)

Text and Data Mining valid from 2019-01-28

Version of Record valid from 2019-01-28