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Authors
Kambhampati, Shrikaar
Li, Jia
Evans, Bradley S.
Allen, Doug K. https://orcid.org/0000-0001-8599-8946
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Funding
Funding for this research was provided by:
United Soybean Board (1820-152-0134)
National Science Foundation (1616820, 1427621)
USDA National Institute of Food and Agriculture (2017-67013-26156)
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Article History
Received: 12 February 2019
Accepted: 25 April 2019
First Online: 11 May 2019
Ethics approval and consent to participate
: Not applicable.
: All authors approved the manuscript and provided consent for publication.
: The authors declare no competing interests.
