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Authors
Mao, Yunfei
Cui, Xueli
Wang, Haiyan
Qin, Xin
Liu, Yangbo
Yin, Yijun
Su, Xiafei
Tang, Juan
Wang, Fengling
Ma, Fengwang
Duan, Naibin
Zhang, Donglin
Hu, Yanli
Wang, Wenli
Wei, Shaochong
Chen, Xiaoliu
Mao, Zhiquan
Chen, Xuesen
Shen, Xiang https://orcid.org/0000-0003-2471-7420
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Funding
Funding for this research was provided by:
Project supported by the National Natural Science Foundation of China (32072520)
Fruit innovation team project of Shandong Province (SDAIT-06-07)
Natural Science Foundation of Shandong Province (ZR2020MC132)
Industrialization project of improved varieties in Shandong Province (2019LZGC007)
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Article History
Received: 9 February 2022
Accepted: 26 May 2022
First Online: 18 June 2022
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare that they have no competing interests.
