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Authors
Oury, V.
Leroux, T.
Turc, O.
Chapuis, R.
Palaffre, C.
Tardieu, F.
Prado, S. Alvarez
Welcker, C.
Lacube, S. https://orcid.org/0000-0002-7934-1822
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Funding
Funding for this research was provided by:
FP7 Food, Agriculture and Fisheries, Biotechnology (244374)
Agence Nationale de la Recherche (ANR-10-BTBR-01, ANR-11-INBS-0012)
H2020 Research Infrastructures (H2020 731013)
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Article History
Received: 18 January 2022
Accepted: 13 July 2022
First Online: 28 July 2022
Declarations
:
: Not applicable.
: The datasets used and/or analyzed during the current study are available from the corresponding author on reasonable request.
: The authors declare they have no competing interest.
