Chen, Runfeng
Yan, Qingqing
Tuoheti, Tuhanguli
Xu, Lin
Gao, Qiang
Zhang, Yan
Ren, Hailong
Zheng, Lipeng
Wang, Feng
Liu, Ya
Funding for this research was provided by:
The Xinjiang Uygur Autonomous Region Natural Science Youth Foundation (2022D01B33, 2022D01B33, 2022D01B33, 2022D01B33, 2022D01B33)
Youth Science and Technology Backbone Innovation Ability Training Project (xjnkq-2023016, xjnkq-2023016, xjnkq-2023016, xjnkq-2023016, xjnkq-2023016, xjnkq-2023016, xjnkq-2023016, xjnkq-2023016)
Xinjiang Academy of Agricultural Science and technology innovation stability support special project (xjnkywdzc-2023001-28, xjnkywdzc-2023001-28, xjnkywdzc-2023001-28, xjnkywdzc-2023001-28, xjnkywdzc-2023001-28, xjnkywdzc-2023001-28, xjnkywdzc-2023001-28, xjnkywdzc-2023001-28)
Major science and technology projects of Xinjiang Uygur Autonomous Region (2022A03004-1, 2022A03004-1, 2022A03004-1, 2022A03004-1, 2022A03004-1)
Self Cultivation Project of Xinjiang Academy of Agricultural Sciences (nkyzztd-004, nkyzztd-004, nkyzztd-004, nkyzztd-004)
Article History
Received: 15 December 2023
Accepted: 12 April 2024
First Online: 26 May 2024
Declarations
:
: All authors read and approved the manuscript.
: Consent and approval for publication was obtained from all authors.
: The authors declare no competing interests.