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Rapid quantification of whole seed fatty acid amount, composition, and shape phenotypes from diverse oilseed species with large differences in seed size

Crossref DOI link: https://doi.org/10.1186/s13007-025-01388-3

Published Online: 2025-05-22

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Garneau, Matthew G.

Parchuri, Prasad

Zander, Nora

Bates, Philip D.
Funding

Funding for this research was provided by:

U.S. Department of Energy (DE-SC0023142)

National Institute of Food and Agriculture (2020-67013-30899)

U.S. Department of Agriculture (Hatch Project #1015621)

Directorate for Biological Sciences (2242822)
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Text and Data Mining valid from 2025-05-22

Version of Record valid from 2025-05-22
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Article History

Received: 1 April 2025

Accepted: 9 May 2025

First Online: 22 May 2025

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare no competing interests.

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