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Authors
Han, Kelei
Ma, Chao
Peng, Jiejun
Zheng, Hongying
Qi, Rende
Yan, Fei
Yan, Dankan
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (32300150)
the Youth Development Fund from Anhui Academy of Agricultural Sciences (QNYC-202507)
the Youth Development Fund from Anhui Academy of Agricultural Sciences (QNYC-202506)
State Key Laboratory for Quality and Safety of Agro-products (SKLQSAP-KF202612)
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Article History
Received: 20 May 2026
Accepted: 17 September 2026
First Online: 25 September 2026
Declarations
Ethics approval and consent to participate: Not applicable.
Consent for publication: All authors agree to publish.
Competing interests: The authors declare no competing interests.
