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Authors
Li, Shuiying
Wang, Yichen
Xu, Na
Xie, Daqi
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Funding
Funding for this research was provided by:
Jiangbei District Science and Technology Programme (2021C02)
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Article History
Received: 29 April 2024
Accepted: 13 August 2024
First Online: 23 August 2024
Declarations
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: Ethical review and approval were waived for this study, due to study data obtained from the National Health and Nutrition Examination Survey.
: Not applicable.
: The authors declare no competing interests.
