A multivariate analysis on the comparison of raw notoginseng (Sanqi) and its granule products by thin-layer chromatography and ultra-performance liquid chromatography
Crossref DOI link: https://doi.org/10.1186/s13020-015-0040-2
Published Online: 2015-06-06
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhou, Xian
Razmovski-Naumovski, Valentina
Chan, Kelvin
License valid from 2015-06-06
Article History
Received: 14 May 2014
Accepted: 7 May 2015
First Online: 6 June 2015