Quality control of Lycium chinense and Lycium barbarum cortex (Digupi) by HPLC using kukoamines as markers
Crossref DOI link: https://doi.org/10.1186/s13020-016-0121-x
Published Online: 2017-01-09
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Yuan-Yuan
Di, Rui
Hsu, Wing-Leung
Huang, Ye-Qing
Cheung, Hon-Yeung
Funding for this research was provided by:
Hong Kong Chinese Materia Medica Standards (No. 9210029)