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Comparison of volatile compounds in different parts of fresh Amomum villosum Lour. from different geographical areas using cryogenic grinding combined HS–SPME–GC–MS

Crossref DOI link: https://doi.org/10.1186/s13020-020-00377-z

Published Online: 2020-09-07

Published Print: 2020-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Chen, Ling-Xiao

Lai, Yun-Feng

Zhang, Wei-Xiong

Cai, Jing

Hu, Hao

Wang, Ying

Zhao, Jing

Li, Shao-Ping https://orcid.org/0000-0003-4255-6229
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (81673389)

the National Key R&D Program of China (2019YFC1711300)

the Science and Technology Development Fund, Macau SAR (0075/2018/A2, 034/2017/A1, 0017/2019/AKP)

the Guangdong Key Project for Modernization of Lingnan herbs and the University of Macau (MYRG2018-00083-ICMS, MYRG2019-00128-ICMS, CPG2020-00021-ICMS)
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Text and Data Mining valid from 2020-09-07

Version of Record valid from 2020-09-07
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Article History

Received: 8 June 2020

Accepted: 28 August 2020

First Online: 7 September 2020

Ethics approval and consent to participate

: Not applicable.

: Not applicable.

: The authors declare that they have no competing interests.

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