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Authors
Lin, Zhi-xiu
Chan, Ngai Ho Tony
Kwan, Yiu-keung
Chan, Yu Tat
Zhang, Hongwei
Tam, Kam-yuk Sylvia
Lai, Mei Kwan
Lee, Chun-Kam
Ngan, Kit
Tsoi, Stella Yin Yuen
Lau, Yiu Wa
Xian, Yan-Fang
Ching, Jessica
Guo, Yuanqi
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Funding
Funding for this research was provided by:
Health and Medical Research Fund of the Food and Health Bureau (13141941)
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Article History
Received: 26 June 2020
Accepted: 26 September 2020
First Online: 8 October 2020
Ethics approval and consent to participate
: The study protocol was approved by the Joint CUHK-NTEC Clinical Research Ethics Committee (CREC Ref. No.: 2017.199-T) and the NTWC Clinical Research Ethics Committee (CREC Ref. No. NTWC/CREC/15147). Written informed consent was obtained from all eligible participants.
: Not applicable.
: The authors declare that they have no competing interests.
