Chen, Yangyang
Gao, Tinghui
Bai, Jing
Zhang, Wenjing
Zhou, Yutong
Zhao, Ruichang
Deng, Youhui
Liu, Xiaogang
Huang, Zhangjun
Wang, Songtao
Shen, Caihong
Liu, Sijing
Guo, Jinlin
Funding for this research was provided by:
National Natural Science Foundation of China (82373998, 30801522)
Key Research and Development Program of Sichuan Province (2023YFD1600401)
National Engineering Research Center of Solid-State Brewing (NJGS-2023000407)
Article History
Received: 3 June 2024
Accepted: 22 October 2024
First Online: 5 November 2024
Change Date: 17 April 2025
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1186/s13020-025-01095-0
Declarations
:
: All animal expermials were approved by the Ethics Committee on the Care and Use of Laboratory Animals at Chengdu University of Traditional Chinese Medicine (Approving number: 2024048).
: All authors agree to publish this article.
: The authors declare that they have no competing interests.