Updates are available Correction dated 2025-02-18
Click to view Correction: https://doi.org/10.1186/s13020-025-01066-5
-
Authors
Kim, Jong Min
Kim, Yiseul
Na, Hyun-Jin
Hur, Haeng Jeon
Lee, Sang Hee
Sung, Mi Jeong https://orcid.org/0000-0001-6278-0151
-
Funding
Funding for this research was provided by:
This research was funded by the Korea Food Research Institute (E0210102)
Ministry of Agriculture, Food and Rural Affairs (GA122055)
- License Information
-
More Information
Article History
Received: 6 September 2024
Accepted: 19 December 2024
First Online: 3 January 2025
Change Date: 18 February 2025
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1186/s13020-025-01066-5
Declarations
:
: The animal experimental procedures were approved by the Institutional Animal Care and Use Committee (IACUC) of the Korea Food Research Institute (certificate number: KFRI-M-23001).
: The authors consent to the publication of this work in Chinese Medicine.
: The authors declare no competing interests.
