Crossmark

Can a shift to regional and organic diets reduce greenhouse gas emissions from the food system? A case study from Qatar

Published Online: 2021-01-09

Published Print: 2021-12

Authors

Vicente-Vicente, José Luis https://orcid.org/0000-0003-3554-9354
Piorr, Annette
Funding

Funding for this research was provided by:

Horizon 2020 Framework Programme (033WU003)
License Information

Text and Data Mining valid from 2021-01-09

Version of Record valid from 2021-01-09
More Information

Article History

Received: 23 September 2020

Accepted: 21 December 2020

First Online: 9 January 2021

Change Date: 8 April 2021

Change Type: Update

Change Details: Open access funding note missed in the original publication. Now, it has been added in the Funding section.

Competing interests

: The authors declare that they have no competing interests.

Document is current