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Spatial effects of the synergistic development between agricultural carbon sequestration and emission reduction and food security across China’s grain functional areas

Crossref DOI link: https://doi.org/10.1186/s13021-025-00369-2

Published Online: 2025-12-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wang, Yidi

Liu, Xianzhao

Liu, Jiaxi
Funding

Funding for this research was provided by:

The Key Project of Hunan Provincial Department of Education (No. 23A0353)

The Natural Science Foundation of Hunan Province (No. 2025JJ50444)
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Text and Data Mining valid from 2025-12-12

Version of Record valid from 2026-01-05
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Article History

Received: 21 July 2025

Accepted: 24 November 2025

First Online: 12 December 2025

Declarations

:

: This manuscript does not include any experiments or materials related to.

: The authors all give consent for publication.

: The authors declare no competing interests.

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