Special low protein foods for phenylketonuria: availability in Europe and an examination of their nutritional profile
Crossref DOI link: https://doi.org/10.1186/s13023-015-0378-7
Published Online: 2015-12-22
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pena, Maria João
Almeida, Manuela Ferreira
van Dam, Esther
Ahring, Kirsten
Bélanger-Quintana, Amaya
Dokoupil, Katharina
Gokmen-Ozel, Hulya
Lammardo, Anna Maria
MacDonald, Anita
Robert, Martine
Rocha, Júlio César