Document is current
Any future updates will be listed below
-
Authors
Pinós, Tomàs
Andreu, Antoni L.
Bruno, Claudio
Hadjigeorgiou, Georgios M.
Haller, Ronald G.
Laforêt, Pascal
Lucía, Alejandro
Martín, Miguel A.
Martinuzzi, Andrea
Navarro, Carmen
Oflazer, Piraye
Pouget, Jean
Quinlivan, Ros
Sacconi, Sabrina
Scalco, Renata S.
Toscano, Antonio
Vissing, John
Vorgerd, Matthias
Wakelin, Andrew
Martí, Ramon https://orcid.org/0000-0002-8273-9540
,
Andreu, Antoni L.
Martí, Ramon
Pinós, Tomàs
Baruch, Noemi
Ortega, Francisco J.
Martín, Miguel A.
Navarro, Carmen
San-Millán, Beatriz
Vieitez, Irene
Martinuzzi, Andrea
Vavla, Marinela
Bruno, Claudio
Toscano, Antonio
Musumeci, Olimpia
Laforêt, Pascal
Sacconi, Sabrina
Quinlivan, Ros
Scalco, Renata
Wakelin, Andrew
Hadjgeorgiou, Georgios
Zintzaras, Elias
Vissing, John
Vorgerd, Matthias
Zülow, Enrico
Haller, Ronald
Oflazer, Piraye
Durmus, Hacer
Pouget, Jean
Lucía, Alejandro
Santalla, Alfredo
-
Funding
Funding for this research was provided by:
Consumers, Health and Food Executive Agency (2012-12-14)
Instituto de Salud Carlos III (PI16/01492, PI19/01313)
CIBERER (CIBERER-ACCI 2016-03)
- License Information
-
More Information
Article History
Received: 21 April 2020
Accepted: 29 June 2020
First Online: 15 October 2020
Change Date: 30 November 2020
Change Type: Update
Change Details: An amendment to this paper has been published and can be accessed via the original article.
Ethics approval and consent to participate
: The project was approved by the Institutional Review Board of the Coordinating Center (Vall d’Hebron Research Institute, Barcelona), and by review boards of each institution recruiting participants.
: Not applicable.
: The authors declare that they have no competing interests.
