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Authors
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Scalco, Renata S.
Lucia, Alejandro
Santalla, Alfredo
Martinuzzi, Andrea
Vavla, Marinela
Reni, Gianluigi
Toscano, Antonio
Musumeci, Olimpia
Voermans, Nicol C.
Kouwenberg, Carlyn V.
Laforêt, Pascal
San-Millán, Beatriz
Vieitez, Irene
Siciliano, Gabriele
Kühnle, Enrico
Trost, Rebeca
Sacconi, Sabrina
Stemmerik, Mads G.
Durmus, Hacer
Kierdaszuk, Biruta
Wakelin, Andrew
Andreu, Antoni L.
Pinós, Tomàs
Marti, Ramon
Quinlivan, Ros
Vissing, John https://orcid.org/0000-0001-6144-8544
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Funding
Funding for this research was provided by:
Consumers, Health and Food Executive Agency (2012-12-14)
Instituto de Salud Carlos III (PI16/01492, PI19/01313)
CIBERER (CIBERER-ACCI 2016-03)
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Article History
Received: 24 April 2020
Accepted: 25 September 2020
First Online: 24 November 2020
Ethics approval and consent to participate
: The project was approved by the Institutional Review Board of the Coordinating Center (Vall d’Hebron Research Institute, Barcelona), and by review boards of each institution recruiting participants.
: Not applicable.
: The authors declare that they have no competing interests.
