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Clinical improvements after treatment with a low-valine and low-fat diet in a pediatric patient with enoyl-CoA hydratase, short chain 1 (ECHS1) deficiency

Crossref DOI link: https://doi.org/10.1186/s13023-022-02468-6

Published Online: 2022-09-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Pata, Silvia

Flores-Rojas, Katherine

Gil, Angel http://orcid.org/0000-0001-7663-0939
López-Laso, Eduardo

Marti-Sánchez, Laura

Baide-Mairena, Heydi

Pérez-Dueñas, Belén

Gil-Campos, Mercedes
Funding

Funding for this research was provided by:

Instituto de Salud Carlos III (PI18/01319, PI19/01310, PI16/01048)

CERCA Programme/Generalitat de Catalunya

Agència de Gestió d’Ajuts Universitaris i de Recerca

Centro de Investigación Biomédica en Red de Enfermedades Raras
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Article History

Received: 3 November 2021

Accepted: 13 August 2022

First Online: 5 September 2022

Declarations

:

: Written informed consent was obtained from the patient’s parents for participation in the study. All procedures were performed under the ethical standards of good clinical practice and were in accordance with the Declaration of Helsinki. This study was approved by the Research Ethics Committee of Córdoba.

: Written informed consent was obtained from the parents of our patient for the publication of this study and the use of the video.

: The authors declare that they have no competing interests.

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