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Authors
Tran, Kristine M.
Kawauchi, Shimako
Kramár, Enikö A.
Rezaie, Narges
Liang, Heidi Yahan
Sakr, Jasmine S.
Gomez-Arboledas, Angela
Arreola, Miguel A.
Cunha, Celia da
Phan, Jimmy
Wang, Shuling
Collins, Sherilyn
Walker, Amber
Shi, Kai-Xuan
Neumann, Jonathan
Filimban, Ghassan
Shi, Zechuan
Milinkeviciute, Giedre
Javonillo, Dominic I.
Tran, Katelynn
Gantuz, Magdalena
Forner, Stefania
Swarup, Vivek
Tenner, Andrea J.
LaFerla, Frank M.
Wood, Marcelo A.
Mortazavi, Ali
MacGregor, Grant R.
Green, Kim N. https://orcid.org/0000-0002-6049-6744
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Funding
Funding for this research was provided by:
National Resource Center on Nutrition and Aging (U54 AG054349)
National Institute of Neurological Disorders and Stroke (R01NS083801)
National Institute on Aging (RF1AG056768, RF1AG065329)
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Article History
Received: 29 August 2022
Accepted: 19 January 2023
First Online: 17 February 2023
Declarations
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: All experiments involving mice were approved by the UC Irvine Institutional Animal Care and Use Committee and were conducted in compliance with all relevant ethical regulations for animal testing and research. All experiments involving mice comply with the Animal Research: Reporting of in Vivo Experiments (ARRIVE-10) guidelines.
: Not applicable.
: KNG is a member of the advisory board of Ashvattha Therapeutics.
