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Dissecting the mechanisms and molecules underlying the potential carcinogenicity of red and processed meat in colorectal cancer (CRC): an overview on the current state of knowledge

Crossref DOI link: https://doi.org/10.1186/s13027-018-0174-9

Published Online: 2018-01-15

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Cascella, Marco

Bimonte, Sabrina https://orcid.org/0000-0002-5408-9675
Barbieri, Antonio

Del Vecchio, Vitale

Caliendo, Domenico

Schiavone, Vincenzo

Fusco, Roberta

Granata, Vincenza

Arra, Claudio

Cuomo, Arturo
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Article History

Received: 11 October 2017

Accepted: 2 January 2018

First Online: 15 January 2018

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