Żmudzki, Jacek
Arent, Zbigniew
Jabłoński, Artur
Nowak, Agnieszka
Zębek, Sylwia
Stolarek, Agnieszka
Bocian, Łukasz
Brzana, Adam
Pejsak, Zygmunt
Funding for this research was provided by:
Ministerstwo Nauki i Szkolnictwa Wyższego (2013/09/B/NZ7/02563)
KNOW (Leading National Research Centre) Scientific Consortium "Healthy Animal - Safe Food" (Ministry of Science, Higher Education No. 05-1/KNOW2/2015”)
Article History
Received: 7 September 2017
Accepted: 24 May 2018
First Online: 31 May 2018