Sannö, Axel https://orcid.org/0000-0001-8381-1041
Rosendal, Thomas
Aspán, Anna
Backhans, Annette
Jacobson, Magdalena
Funding for this research was provided by:
Naturvårdsverket (802-0154-12)
Ivar och Elsa Sandbergs stiftelse för livsmedelshygienisk forskning
Article History
Received: 8 February 2018
Accepted: 24 June 2018
First Online: 3 July 2018