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Authors
Opsal, Tonje https://orcid.org/0000-0001-7615-5525
Toftaker, Ingrid
Nødtvedt, Ane
Robertson, Lucy Jane
Tysnes, Kristoffer Relling
Woolsey, Ian
Hektoen, Lisbeth
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Funding
Funding for this research was provided by:
TINE
Animalia, Norwegian Meat and Poultry Research Centre.
Foundation for Research Levy on Agricultural Products and the Agricultural Agreement Research Fund (NFR 294727)
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Article History
Received: 10 May 2021
Accepted: 20 November 2021
First Online: 4 December 2021
Declarations
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: This study did not require official or institutional ethical approval.
: The recipients of the questionnaires were informed in the e-mail introduction to the survey that their response would be considered approval for the project to use the provided information. Furthermore, confidentiality was assured as the participants personal information will not be identified at any dissemination or publication of the survey results.
: The authors declare that they have no competing interests.
