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Authors
Blirup-Plum, Sophie Amalie https://orcid.org/0000-0002-5350-6158
Jensen, Henrik Elvang
Nielsen, Søren Saxmose
Pankoke, Karen
Hansen, Mette Sif
Pedersen, Ken Steen
Eriksen, Esben Østergaard
Nielsen, Jens Peter
Olsen, John Elmerdahl
Kudirkiene, Egle
Larsen, Lars Erik
Goecke, Nicole Bakkegård
Barington, Kristiane
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Funding
Funding for this research was provided by:
Fødevarestyrelsens (2022-0364226)
Royal Library, Copenhagen University Library
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Article History
Received: 16 December 2022
Accepted: 23 June 2023
First Online: 3 July 2023
Declarations
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: The collection and analyses of personal data (i.e., data possibly linked to individual farmers) was approved by the Secretariat at the Faculty of Health and Medical Sciences, University of Copenhagen, and registered at the Danish Data Protection Agency through University of Copenhagen’s common agreement (Reference number: 514-0480/20-3000).
: Not applicable.
: EØE declares that his previously conducted and current research has been funded by Danish swine production industry and by the authorities regulating the Danish swine production. According to the authors, this has not inappropriately influenced the present work.
