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Authors
Lian, Marianne https://orcid.org/0000-0002-3112-9435
Morcelet, Lucile
Marmouget-Joyau, Ilona
Fuchs, Boris
Thiel, Alexandra
Græsli, Anne Randi
Evans, Alina L.
Rodushkin, Ilia
Nordli, Kristoffer
Stenbacka, Fredrik
Tallian, Aimee
Neumann, Wiebke
Arnemo, Jon M.
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Funding
Funding for this research was provided by:
Høgskolen i Innlandet (Høgskolen i Innlandet)
Miljødirektoratet (19047048)
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Article History
Received: 21 April 2025
Accepted: 9 October 2025
First Online: 26 November 2025
Declarations
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: In Norway the Norwegian Food Safety Authority approved all work (FOTS ID: 19368; 15370; 19625; 15170). In Sweden all work was approved by the Swedish Board of Agriculture (Dnr: 5.8.18–93376/2020; 5.2.18–2830/16; A14-15). Capture, handling and sampling of all individuals was performed under ethical permits obtained for all different projects and is summarized in Table 1.
: Not applicable.
: The authors declare that they have no competing interests.
