CE-UV/VIS and CE-MS for monitoring organic impurities during the downstream processing of fermentative-produced lactic acid from second-generation renewable feedstocks
Crossref DOI link: https://doi.org/10.1186/s13036-016-0027-2
Published Online: 2016-05-19
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Laube, Hendrik
Matysik, Frank-Michael
Schmidberger, Andreas
Mehlmann, Kerstin
Toursel, Andreas
Boden, Jana