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Investigation of poly(γ-glutamic acid) production via online determination of viscosity and oxygen transfer rate in shake flasks

Crossref DOI link: https://doi.org/10.1186/s13036-017-0065-4

Published Online: 2017-07-12

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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