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Structural properties of starch-chitosan-gelatin foams and the impact of gelatin on MC3T3 mouse osteoblast cell viability

Crossref DOI link: https://doi.org/10.1186/s13036-017-0086-z

Published Online: 2017-11-21

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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