Ning, Jianan
Ahmed, Saeed
Cheng, Guyue
Chen, Ting
Wang, Yulian
Peng, Dapeng
Yuan, Zonghui
Funding for this research was provided by:
National Key R&D Program of China (2018YFD0500300)
National Program for Risk Assessment of Quality and Safety of Livestock and Poultry Products (GJFP2019007)
National Program for Risk Assessment of Quality and Safety of Milk (GJFP201800804)
Natural Science Foundation of Hubei Province (2017CFB445)
Article History
Received: 22 October 2018
Accepted: 14 March 2019
First Online: 29 March 2019
Ethics approval and consent to participate
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