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Authors
Peng, Jian-Hau
Lo, Shou-Chen
Yu, Yu-Ning
Yang, Ya-Tang
Chen, Yu-Chieh
Tsai, An-I
Wu, Dong-Yan
Huang, Chu-Han
Su, Tien-Tsai
Huang, Chieh-Chen
Chiang, En-Pei Isabel
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Funding
Funding for this research was provided by:
National Science and Technology Council (110-2321-B-005-008, 110-2321-B-005-008, 110-2320-B-005-008-MY3)
Ministry of Education (Innovation and Development Center of Sustainable Agriculture (IDCSA) and the Advanced Plant and Food Crop Biotechnology Center (APFCBC) from The Featured Areas Research Center Program within the framework of the Higher Education Sprout Project, Innovation and Development Center of Sustainable Agriculture (IDCSA) and the Advanced Plant and Food Crop Biotechnology Center (APFCBC) from The Featured Areas Research Center Program within the framework of the Higher Education Sprout Project)
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Article History
Received: 13 November 2024
Accepted: 10 February 2025
First Online: 26 February 2025
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
