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Antimicrobial film from poly(butylene succinate) and cymophenol as a sustainable approach to food waste reduction: antimicrobial properties and its effects on soil microorganism, brine shrimp (Artemia salina) and fresh strawberry

Crossref DOI link: https://doi.org/10.1186/s13036-025-00565-1

Published Online: 2025-10-29

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sukkaneewat, Benjatham

Cha-aim, Kamonchai

Covavisaruch, Sirijutaratana

Naknaen, Phisut

Sanetuntikul, Jakkid

Petchwattana, Nawadon
Funding

Funding for this research was provided by:

National Research Council of Thailand (NRCT5-RSA63020-01)
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Text and Data Mining valid from 2025-10-29

Version of Record valid from 2025-10-29
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Article History

Received: 21 February 2025

Accepted: 22 September 2025

First Online: 29 October 2025

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare no competing interests.

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