Yi, Yingjin
Zheng, Ke
Ning, Shunzong
Zhao, Laibin
Xu, Kai
Hao, Ming
Zhang, Lianquan
Yuan, Zhongwei
Liu, Dengcai https://orcid.org/0000-0001-5508-1125
Funding for this research was provided by:
the Sichuan Provincial Agricultural Department’s Innovative Research Team (wheat-10)
the Chinese government’s National Key Research and Development Program (2016YFD0102000)
The Sichuan Province’s Science & Technology Department Crops Breeding Project (2016NYZ0030)
Article History
Received: 24 December 2018
Accepted: 26 March 2019
First Online: 2 April 2019
Ethics approval and consent to participate
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: The authors declare that they have no competing interests.
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