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Authors
Monroe, J. Grey
Allen, Zachariah A.
Tanger, Paul
Mullen, Jack L.
Lovell, John T.
Moyers, Brook T.
Whitley, Darrell
McKay, John K.
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Funding
Funding for this research was provided by:
Biological and Environmental Research (SC0012459, DE-FG02-08ER64629)
National Institute of Food and Agriculture (2014-38420-21801)
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Article History
Received: 2 May 2017
Accepted: 4 December 2017
First Online: 19 December 2017
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